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Control of pests and diseases in olive groves
Planning, planting and management of density/super high density modern olive orchards.
Planning of accurate harvesting techniques and harvest time to ensure high quality yield.
Technical applications for high quality and efficiency
Technical visits, exchange of information and examination of enterprises in advanced countries on olive oil production and modern olive cultivation.
Sustainable and traceable quality production, branding and quality management support. Participation in national and international quality competitions.
Basic tasting training in olive oil, awareness trainings on sensorial analysis principles..